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Blueberry Lemon Banana Bread

A bright and zesty take on the classic banana bread. This quick and easy loaf is super moist, packed with flavour, and makes the perfect breakfast, snack or dessert!
Servings 1 loaf

Ingredients
  

Dry Ingredients

  • 1 cup almond flour
  • ¾ cup oat flour (old fashioned oats blended into oat flour)
  • 2 tbsp coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder

Wet Ingredients

  • 2 chia eggs (1 chia egg = 1 tbsp chia + 2.5 tbsp water)
  • 1 egg
  • ¼ cup coconut oil (melted)
  • 1 cup fresh blueberries
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 ½ very ripe bananas
  • 1 lemon (zest of whole lemon, juice of 1/2 lemon)

Instructions
 

  • Preheat the oven to 350°.
  • In a small bowl, combine 2 tbsp chia seeds with 5 tbsp water. Set aside and allow it to thicken.
  • Combine all dry ingredients in a large bowl.
  • Once the chia eggs are ready, combine wet ingredients in a separate bowl (except blueberries).
  • Combine dry and wet ingredients.
  • Gently fold in the fresh blueberries.
  • Pour the mixture into a prepared loaf pan.
  • Bake at 350° for 45-60 mins or until toothpick comes out clean.
  • Allow the loaf to cool before slicing. Enjoy!