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Vegan Gluten Free Coffee Crunch Cereal

Healthy cereal for grown ups with a caffeine kick and some protein.

Ingredients
  

  • ½ cup almond flour
  • ½ cup oat flour
  • 2 tbsp coffee protein powder* (or sub 1 extra tsp instant coffee + 1½ extra tbsp protein powder / flour of choice)
  • 1 tbsp instant coffee
  • 2 tbsp coconut sugar
  • pinch of salt
  • ½ tsp baking powder
  • tbsp milk of choice
  • 2 tbsp nut butter (preferably almond or cashew)
  • 1 flax egg 1 tbsp ground flax + 2 tbsp water
  • splash of vanilla

Instructions
 

  • Preheat the oven to 350°.
  • Prepare the flax egg and set aside.
  • Combine dry ingredients in a large bowl.
  • Add wet ingredients to the flax egg and stir to combine.
  • Combine the dry ingredients with the wet and mix well until fully combined.
  • Using your hands, roll the dough into tiny balls and transfer onto a prepared baking tray.
  • Using a small knife, lightly slice the centre of each ball (not all the way through).
  • Bake at 350° for 15-20 mins or until firm and crunchy.
  • Serve with milk of choice or iced coffee. Enjoy!

Notes

*I used the Real Coffee Clean Protein from Nuzest