In a small bowl, melt the butter in the microwave. Set aside and allow it to cool.
Combine all dry ingredients in a high speed blender.
In a separate bowl, combine all wet ingredients.
Mix the dry and wet ingredients and knead until a dough is formed.
Transfer the dough to a lightly floured surface. Roll the dough into a ball and flatten into a small, flat circle.
Using a knife, slice the dough into 6 even triangles (like a pizza).
Place the sliced dough in the freezer for 10-15 mins.
Preheat oven to 350°.
Once the oven is ready removed the dough from the freezer and space out each scone on a prepared baking tray.
Bake at 350° for about 10-15 mins or until edges are slightly golden brown.
Remove the scones from the oven and place on a baking tray to allow them to cool.
In the meantime, prepare the vanilla icing: combine powdered sugar, milk of choice and vanilla extract. Add in the milk slowly until desired consistency is reached.
Transfer the icing into a small bag and cut a small hole in the corner.
Once the scones have cooled, carefully drizzle the vanilla icing on top. Allow the icing to cool and harden.