Baked sesame fries using Yukon Gold potatoes. 
Baked sesame fries using sweet potato.
Baked Sesame Fries with Miso Gravy
Easy, baked potato wedges coated in sesame seeds for crispy homemade fries.
Ingredients
Sesame Fries
- 2 medium potatoes of choice
- 2-3 tbsp olive oil
- 6 tbsp sesame seeds
- 2 tbsp potato starch (or cornstarch) (optional but makes it crispier)
- salt and pepper (to taste)
Miso Gravy
- 1¼ cup water
- ½ cup miso paste
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1½ tsp tapioca starch + 2 tsp water
- 1 clove garlic (minced)
Instructions
Sesame Fries
- Preheat the oven to 425°.
- Toss potato wedges in oil, salt and pepper. Add potato starch and sesame seeds and toss again.
- Bake loosely covered with foil at 425° for about 1 hour or until lightly browned and crispy. Serve with miso gravy and enjoy!
Miso Gravy
- Combine water, miso paste, olive oil, maple syrup and garlic.
- Transfer to a saucepan over medium heat until it starts to bubble.
- Mix the tapioca starch and water in a separate bowl. Add it to the saucepan.
- Stir continuously until gravy has thickened.
- To make the gravy extra smooth (optional): Remove from heat and blend in a blender until smooth.
Notes
Recipe inspired by The Naam Restaurant.