Maple Tahini Cluster Granola

Name: Maple Tahini Cluster Granola
Ingredients: ½ cup oat pulp ((leftover from making homemade oat milk*)); ¼ cup + 2 tbsp rolled oats; 2 tbsp granulated sugar of choice; 1 tbsp ground flax seeds; ½ tbsp chia seeds; 2 tbsp tahini; 1 tbsp maple syrup; splash of vanilla; dash of cinnamon; pinch of salt; optional add-ins: coconut, crushed nuts, sesame seeds

May 12, 2020

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Maple Tahini Cluster Granola

A scrumptious sweet and seedy blend of maple tahini in a super clustery homemade granola.

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Ingredients

½ cup oat pulp (leftover from making homemade oat milk*)
¼ cup + 2 tbsp rolled oats
2 tbsp granulated sugar of choice
1 tbsp ground flax seeds
½ tbsp chia seeds
2 tbsp tahini
1 tbsp maple syrup
splash of vanilla
dash of cinnamon
pinch of salt
optional add-ins: coconut, crushed nuts, sesame seeds

Instructions

Preheat the oven to 300°.
Combine all dry ingredients in a bowl. Combine wet ingredients separately. Mix it all together.
Using your hands, form little granola clusters and transfer onto prepared baking tray. This gives the granola clumpy clusters instead of flat chunks.
Transfer to the oven and bake for 45-50 mins, flipping halfway.
Remove from the oven and allow it to cool. Enjoy!

Notes

*I make my homemade oat milk using Ellie’s Best Bigger Better Nut Milk Bag. For 10% off your purchase Ellie’s Best, you can use my coupon code FELICIA10