Maple Tahini Cluster Granola

Maple Tahini Cluster Granola

A scrumptious sweet and seedy blend of maple tahini in a super clustery homemade granola.


  • ½ cup oat pulp (leftover from making homemade oat milk*)
  • ¼ cup + 2 tbsp rolled oats
  • 2 tbsp granulated sugar of choice
  • 1 tbsp ground flax seeds
  • ½ tbsp chia seeds
  • 2 tbsp tahini
  • 1 tbsp maple syrup
  • splash of vanilla
  • dash of cinnamon
  • pinch of salt
  • optional add-ins: coconut, crushed nuts, sesame seeds


  • Preheat the oven to 300°.
  • Combine all dry ingredients in a bowl. Combine wet ingredients separately. Mix it all together.
  • Using your hands, form little granola clusters and transfer onto prepared baking tray. This gives the granola clumpy clusters instead of flat chunks.
  • Transfer to the oven and bake for 45-50 mins, flipping halfway.
  • Remove from the oven and allow it to cool. Enjoy!


*I make my homemade oat milk using Ellie’s Best Bigger Better Nut Milk Bag. For 10% off your purchase Ellie’s Best, you can use my coupon code FELICIA10