Name: Gluten Free Strawberry Chia Jam Pop Tarts
Ingredients: ⅔ cup almond flour ((plus more for rolling)); ⅓ cup oat flour ((old fashioned oats blended into a fine flour)); ⅓ cup coconut flour; ½ cup cornstarch; ¼ cup coconut sugar; ¼ tsp salt; ½ cup butter ((make sure it's cold, DO NOT melt)); ¼ cup milk of choice; 1 egg; 2 cups sliced strawberries; 2 tbsp maple syrup; 1 tbsp lemon juice ((or sub vinegar)); 2 tbsp chia seeds; ⅔ cup powdered sugar; 2 tsp milk of choice; splash of vanilla extract; optional: freeze dried strawberries ((to make pink)); optional: sprinkles ((to top))

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Gluten Free Strawberry Chia Jam Pop Tarts

A healthier take on the classic pop tart. These gluten free pop tarts have a fresh strawberry chia jam, and are sure to satisfy your inner child's cravings!

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Ingredients

Dough

⅔ cup almond flour (plus more for rolling)
⅓ cup oat flour (old fashioned oats blended into a fine flour)
⅓ cup coconut flour
½ cup cornstarch
¼ cup coconut sugar
¼ tsp salt
½ cup butter (make sure it's cold, DO NOT melt)
¼ cup milk of choice
1 egg

Stovetop Strawberry Chia Jam

2 cups sliced strawberries
2 tbsp maple syrup
1 tbsp lemon juice (or sub vinegar)
2 tbsp chia seeds

Strawberry Glaze

⅔ cup powdered sugar
2 tsp milk of choice
splash of vanilla extract
optional: freeze dried strawberries (to make pink)
optional: sprinkles (to top)

Instructions

For the Stovetop Strawberry Chia Jam

Heat up sliced strawberries in a small pan with maple syrup. Cook until fruit has softened.
Remove from pan and mash strawberries with a fork.
Stir in the lemon juice and chia seeds.
Transfer to a heat safe container and chill in the fridge to allow the jam to thicken.

For the Dough

In a large bowl, combine dry ingredients.
In a separate bowl, combine milk of choice and egg.
Add the wet mixture and the butter to the dry ingredients.
Mix with a hand mixer until a soft dough forms.
Chill the dough in the freezer for 15-30 mins.
Pre-heat oven to 350°.
Transfer the dough to floured parchment paper. Roll the dough into a large rectangle about ¼ inch thick.
Using a knife, cut the dough into even rectangles (or shape of choice)
Place half of the rectangles on a lined baking tray, and spoon 1-2 tbsp of the chia jam on each.
Using your finger, gently brush a little bit of water along the edges of each rectangle. Carefully place the remaining rectangles on top.
Crimp the edges together using a fork.
Bake for about 15 mins or until lightly golden brown. Allow the pop tarts to cool before topping with the glaze.

For the Strawberry Glaze

Blend freeze dried strawberries (if using) along with powdered sugar in a blender.
Mix in vanilla extract and slowly add in milk of choice until desired consistency is reached.
Sprinkle on sprinkles if desired. Place in the fridge to allow the glaze to set.
Enjoy!

Notes

*Dough adapted from Stelle and Co Bakes

CategoriesBaking