Sides & Snacks

  • Strawberry Crumb Bars

    As much as I love to get creative, I also love a good classic — and these bars are seriously one of my favourite things to bake. They’re so easy, so quick and so yummy! With the perfect buttery crust (that also acts as the topping), and a fresh strawberry filling, I promise these will…

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  • The Best Chickpea Cookie Dough (no peanut butter)

    I know chickpea cookie dough is nothing new, but this is the BEST chickpea cookie dough, and it doesn’t taste like peanut butter! Okay so don’t get me wrong, I LOVE peanut butter, but when I want some classic cookie dough I’d just rather it not like taste like it. And I get that (maybe…

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  • Vegan Pan Fried Mozzarella Sticks

    It’s official. I think I’ve outdone myself with these Vegan Pan Fried Mozzarella Sticks! And they’re made from scratch with ingredients you (probably) already have! If I’m being honest, this was kind of a hopeful experiment on one of my childhood favourites — really did not think this was going to be possible, but boy…

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  • Vegan Cheesy Chickpea Broccoli Fritters

    These easy chickpea broccoli fritters are pan fried to crispy perfection. Quarantine has really been forcing me to be extra creative, and honestly I’m kind of thankful because that’s how I came up with these fritters. Been making these on repeat weekly, so you’re gonna want to give them a try!

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