Mains
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Three Cup Tofu Poutine
Another creation I recently made for Taiwanfest, this fusion dish was inspired by Taiwanese Three Cup Chicken and the classic Canadian Poutine. I used irregular tofu chunks to emulate chicken, and served it with the Three Cup Sauce over a bed of fries. So if you think tofu is bland or boring, I’m here to…
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Green Onion Potato Gnocchi with Sweet Miso Tomato Sauce
I recently created two Taiwanese-inspired fusion dishes (both vegan & gluten free) and recipe videos for Taiwanfest and I’m excited to share them with you! This first one is my Green Onion Potato Gnocchi with Sweet Miso Tomato Sauce; and it’s honestly this is one of my proudest creations. It’s inspired by green onion pancakes…
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Creamy Cashew Truffle Alfredo
Feeling a little upscale with my Creamy Cashew Truffle Alfredo. But seriously, this tastes like it could be from an Italian restaurant and you would never even know it’s vegan. I know cashew cream is nothing new, but if you still haven’t tried it — it’s kind of a must. Also I’m obsessed with black…
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Crispy Baked Tofu with Sweet Chili Sauce
If you know someone who doesn’t like tofu, make them this. So let’s talk baked tofu. Although my pan fried tofu nuggets are my fave, these are an EASY, super crispy alternative with less oil. I promise you, this tofu is SO crispy (crisp level hidden under the sauce oops). This is my go to…
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Homemade Kale Gnocchi (Trader Joe’s Copycat)
Trader Joe’s Kale Gnocchi has quickly become a popular freezer staple along with their Cauliflower Gnocchi. This copycat version only uses 6 ingredients — one of them being water! I chose to make mine a lighter green than Trader Joe’s and also added some ridges. So if you don’t have a Trader Joe’s near you,…
