Desserts
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Mini Blueberry Galettes with Homemade Puff Pastry
These super easy blueberry galettes are filled with summery blueberries and surrounded with a homemade pastry crust.
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Easy Single Layer Vegan Carrot Cake
This homemade vegan carrot cake is irresistible. I’ve made this one multiple times, shared with friends and it’s definitely a hit with vegans and non-vegans at any gathering. Truly, nobody will even know! Not to mention…pipe on cute baby carrots and everyone will ADORE it! This cake is simple and uses basic ingredients you likely…
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Pistachio Breakfast Cake with Pistachio Frosting (Vegan & Gluten Free)
It all started with a pistachio donut. I mean, not exactly…I’ve always loved pistachios but this ONE pistachio donut earlier this summer got me thinking about pistachios day & night. I couldn’t wait for the time I would conveniently pass by that bakery to get it again. All to say…the next time I finally got it, I…
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Vegan Blueberry Cheesecake Monkey Bread
Monkey Bread, Pull Apart Bread . . . whatever you want to call it — but make it vegan, gluten free, and Blueberry Cheesecake! Not only is this recipe super easy and fun, but this bread is so soft, moist, fluffy and just oozing with blueberries. And you can’t forget the cashew cream cheese glaze!…
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Strawberry Shortcake Cookies
Do you ever just think to yourself, “Oh I’ll just bake a small batch to test it out” and then instantly regret it? Well that was me with these cookies. These Strawberry Shortcake Cookies are inspired by the classic biscuit strawberry shortcake, with a biscuit-like cookie filled with chunks of fresh strawberries. Plus I have…
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Vegan Gluten Free Cheesecake
So I made a cake. A pretty darn good Vegan Gluten Free Cheesecake to be exact. As a girl who can say that regular cheesecake is (one of) her favourite desserts, I can tell you this cake is legit. This low sugar, healthier version has even got my dairy-loving family saying it tastes just like…
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Vegan Baked Mochi Donuts
Donuts have always been one of my favourite treats, but they are not the easiest to make at home — especially without a donut pan. And if you want to try and make them a little healthier (not deep fried) as well . . . it almost seems impossible. Or at least it did to…
