Carrot Cake Banana Monkey Bread
A moist and flavourful 3-in-1 of some classics: carrot cake, banana bread and monkey bread.
Ingredients
For the Dough
- 2 cup almond flour
- ¾ cup cassava flour
- ½ cup oat flour
- 1½ tbsp baking powder
- 1½ tbsp cinnamon
- 1 tsp nutmeg
- ½ tsp ginger
- ½ tsp salt
- 2 ripe bananas (1 cup mashed)
- 1½ cups grated carrot
- 1¼ cup unsweetened almond milk
- 2 tbsp maple syrup
- 1½ tbsp apple cider vinegar
- 1½ tsp vanilla extract
For the Coating
- ¼ cup melted butter (vegan or not)
- ¼ cup coconut sugar
- 1 tbsp cinnamon
Cashew Cream Cheese Glaze
- ⅓ cup raw cashews (soaked overnight)
- ¼ cup full fat canned coconut milk
- 1 tbsp maple syrup
- juice of ¼ lemon
- splash of vanilla
- pinch of salt
Instructions
For the Monkey Bread
- Preheat oven to 350°.
- For the dough: mix dry ingredients. Mix wet ingredients. Combine dry and wet ingredients and roll into balls.
- Dip each ball in melted butter, then in cinnamon sugar.
- Transfer to prepared loaf pan and bake at 350° for 50-60 mins or until toothpick comes out clean.
Cashew Cream Cheese Glaze
- In a blender, blend all ingredients until smooth.
- Serve with monkey bread and enjoy!
