Blueberry Pancake Breakfast Cookies

Blueberry Pancake Breakfast Cookies

Deliciously pancake-y, oat-y cookies that use pancake mix instead of flour. These cookies are crisp on the outside, soft on the inside and bursting with blueberries!


  • 1 cup rolled oats
  • ¼ cup steel cut oats
  • ¾ cup Birch Benders Paleo Pancake Mix (or sub another pancake mix*)
  • ¾ cup cashew pulp (leftover from making homemade cashew milk)
  • 1 tsp baking powder
  • cup maple syrup
  • 6 tbsp melted coconut oil
  • 1 flax egg (1 tbsp ground flax + 2 tbsp water)
  • 3 tbsp milk of choice
  • 1 tsp vanilla extract
  • ¾ cup fresh blueberries


  • Preheat oven to 350°.
  • Prepare flax egg by combining 1 tbsp flax with 2 tbsp water. Set aside and allow it to thicken.
  • In a large bowl, combine dry ingredients.
  • In a smaller bowl, melt the coconut oil in the microwave. Add the rest of the ingredients to the melted coconut oil (except blueberries) and stir to combine.
  • Combine dry and wet ingredients with a spatula.
  • Gently fold in fresh blueberries.
  • Prepare a large baking tray with parchment paper or coconut oil spray.
  • Using an ice cream scoop, scoop the dough into even balls and flatten with a spatula.
  • Transfer the baking to tray to the oven and bake for about 20 mins at 350° or until edges are golden brown.
  • Enjoy!


*For this recipe I used Birch Benders Paleo Pancake Mix. Feel free to sub a vegan pancake mix to make vegan, or another pancake mix of choice, although this is the only one I have tested.